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James Beard Award

174 items

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All about Roasting
All about Roasting A New Approach to A Classic Art By Stevens, Molly (Book - 2011) 641.71 Stevens 10/2011
Single Subject, 2012
Nominees: Molly Stevens
Available in some locations Average Rating: 4.5 stars out of 5.
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A New Turn in the South
A New Turn in the South Southern Flavors Reinvented for your Kitchen By Acheson, Hugh (Book - 2011) 641.5975 Acheson 10/2011
American, 2012
Nominees: Hugh Acheson
Available in some locations Average Rating: 4.5 stars out of 5.
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas (Book)
Beverage, 2012
Nominees: Brad Thomas Parsons
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Blood, Bones, & Butter
Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle (Book - 2011) BIO Hamilton G.
Food Writing, 2012
Nominees: Gabrielle Hamilton
Available in some locations Average Rating: 3.5 stars out of 5.
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Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home By Bauer, Jeni Britton (Book - 2011) 641.862 Bauer 06/2011
Baking/desserts, 2012
Nominees: Jeni Britton Bauer
Available in some locations Average Rating: 4.5 stars out of 5.
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Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking By Myhrvold, Nathan (Book - 2011) REF 641.5 Myhrvoid
Cookbook Of The Year, 2012
Nominees: Nathan Myhrvold
In-library use only in some locations Average Rating: 4.5 stars out of 5.
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Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking By Myhrvold, Nathan (Book - 2011) REF 641.5 Myhrvoid
Professional, 2012
Nominees: Nathan Myhrvold
In-library use only in some locations Average Rating: 4.5 stars out of 5.
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Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael (Book - 2011) 641.5 Ruhlman 09/2011
General, 2012
Nominees: Michael Ruhlman
Available in some locations Average Rating: 4 stars out of 5.
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Super Natural Every Day
Super Natural Every Day Well-loved Recipes from My Natural Foods Kitchen By Swanson, Heidi (Book - 2011) 641.5636 Swanson
Health, 2012
Nominees: Heidi Swanson
Available in some locations Average Rating: 3.5 stars out of 5.
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The Food of Morocco
The Food of Morocco By Wolfert, Paula (Book - 2011) 641.5964 Wolfert 10/2011
International, 2012
Nominees: Paula Wolfert
Available in some locations Average Rating: 4.5 stars out of 5.
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