The Redwall Cookbook
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- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
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From the simple refreshment of Summer Strawberry Fizz to the inventive Great Hall Gooseberry Fool, collects meals and recipes discussed in the Redwall series of adventures.
Additional Contributors:
Imprint:
New York : - Philomel Books
Pages:
96
ISBN:
9780399237911, 0399237917
Language:
English
Notes:
Includes index.
Spring -- Hare's pawspring vegetable soup -- Crispy cheese'n'onion hogbake -- Vegetable casserole a la foremole -- Gourmet garrison grilled leeks -- Stuffed springtide mushrooms -- Abbot's special Abbey trifle -- Spiced gatehouse tea bread -- Honeybaked apples -- Hot mint tea -- Summer -- Hotroot sunsalad -- Brockhall badger carrot cakes -- Great hall gooseberry fool -- Cheerful churchmouse cherry crisp -- Rosey's jolly raspberry jelly rock cakes -- Afternoon tea scones with strawberry jam and cream -- Squirrelmum's blackberry and apple cake -- Guosim shrew shortbread -- Summer strawberry fizz -- Autumn -- Mole's favour turnip and tater deeper'n'ever pie -- Bellringer's reward (Roast roots and baked spuds) -- October ale -- Autumn oat favourites -- Hare's haversack crumble -- Harvestberry sunset pudd -- Savoury nut tea bread squares -- Dibbun's delight -- Golden hill pears -- Winter -- Shrimp'n'hotroot soup -- Veggible molebake -- Stones inna swamp -- Savoury squirrel bakes -- Outside'n'inside cobbler riddle -- Rubbadeedubb Pudd -- Nunnymolers -- Applesnow -- Mossflower mulled cider.
Spring -- Hare's pawspring vegetable soup -- Crispy cheese'n'onion hogbake -- Vegetable casserole a la foremole -- Gourmet garrison grilled leeks -- Stuffed springtide mushrooms -- Abbot's special Abbey trifle -- Spiced gatehouse tea bread -- Honeybaked apples -- Hot mint tea -- Summer -- Hotroot sunsalad -- Brockhall badger carrot cakes -- Great hall gooseberry fool -- Cheerful churchmouse cherry crisp -- Rosey's jolly raspberry jelly rock cakes -- Afternoon tea scones with strawberry jam and cream -- Squirrelmum's blackberry and apple cake -- Guosim shrew shortbread -- Summer strawberry fizz -- Autumn -- Mole's favour turnip and tater deeper'n'ever pie -- Bellringer's reward (Roast roots and baked spuds) -- October ale -- Autumn oat favourites -- Hare's haversack crumble -- Harvestberry sunset pudd -- Savoury nut tea bread squares -- Dibbun's delight -- Golden hill pears -- Winter -- Shrimp'n'hotroot soup -- Veggible molebake -- Stones inna swamp -- Savoury squirrel bakes -- Outside'n'inside cobbler riddle -- Rubbadeedubb Pudd -- Nunnymolers -- Applesnow -- Mossflower mulled cider.
Statement of responsibility:
Brian Jacques ; illustrated by Christopher Denise
Characteristics:
96 p. :,col. ill. ;,26 cm.
Author (Original Script):
Jacques, Brian
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Add a CommentI LOVE THIS COOK BOOK! ITS THE BEST.I REALLY LIKED THE TURNIP N' TATER N' BEETROOT PIE.
LOVE this cookbook especially the stuffed mushrooms! Mmmm, mmm, mmmmmmmmmmmmmmm!!!!!
for anyone who ever wanted to cook what the animals at redwall abbey cook this is for you. love the books loved this cookbook.
If you're a fan of the series, you'll love this book. All of the recipes mentioned in the novels are listed here. Including a small story-line throughout the book.