The Redwall Cookbook
Hare's pawspring vegetable soup
Crispy cheese'n'onion hogbake
Vegetable casserole a la foremole
Gourmet garrison grilled leeks
Stuffed springtide mushrooms
Abbot's special Abbey trifle
Spiced gatehouse tea bread
Hot mint tea
Brockhall badger carrot cakes
Great hall gooseberry fool
Cheerful churchmouse cherry crisp
Rosey's jolly raspberry jelly rock cakes
Afternoon tea scones with strawberry jam and cream
Squirrelmum's blackberry and apple cake
Guosim shrew shortbread
Summer strawberry fizz
Mole's favour turnip and tater deeper'n'ever pie
Bellringer's reward (Roast roots and baked spuds)
Autumn oat favourites
Hare's haversack crumble
Harvestberry sunset pudd
Savoury nut tea bread squares
Golden hill pears
Stones inna swamp
Savoury squirrel bakes
Outside'n'inside cobbler riddle
Mossflower mulled cider.
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