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The Cook's Illustrated Cookbook

2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
(Book - 2011)
Average Rating: 4.5 stars out of 5.
The Cook's Illustrated Cookbook


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With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000

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With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.

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Alternate Title: Cook's illustrated.
Imprint: Brookline, Mass. : - America's Test Kitchen
Pages: 890
Edition: 1st ed
ISBN: 9781933615899, 1933615893
Language: English
Notes: Includes index.
Some color illustrations on lining papers.
Statement of responsibility: the editors at America's Test Kitchen ; illustrations by John Burgoyne
Characteristics: xxxviii, 890 p. :,ill. (some col.) ;,28 cm.
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