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The Cook's Illustrated Cookbook

2,000 Recipes From 20 Years of America's Most Trusted Food Magazine
(Book - 2011)
Average Rating: 4.5 stars out of 5.
The Cook's Illustrated Cookbook
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With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.
Title: The cook's illustrated cookbook
2,000 recipes from 20 years of America's most trusted food magazine
Publisher: Brookline, Mass. : America's Test Kitchen, c2011.
Edition: 1st ed.
Characteristics: xxxviii, 890 p. :,ill. (some col.) ;,28 cm.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Some color illustrations on lining papers.
Includes index.
Local Note: 1 3 6 14
Additional Contributors: America's Test Kitchen (Firm)
Alternate Title: Cook's illustrated.
ISBN: 1933615893
9781933615899
Statement of Responsibility: the editors at America's Test Kitchen ; illustrations by John Burgoyne
Subject Headings: Cooking, American.
Topical Term: Cooking, American.
LCCN: 2011025965
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Nov 22, 2013
  • movar rated this: 2 stars out of 5.

Une bible surtout si vous voulez vous faire les muscles! Graves lacunes pour les cuisiniers fran├žais mais de nombreux conseils techniques. Beaucoup trop volumineux, on s'y perd.

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app06 Version Borgsjo Last updated 2014/10/29 13:43