With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.
The cook's illustrated cookbook
2,000 recipes from 20 years of America's most trusted food magazine
Brookline, Mass. : America's Test Kitchen, c2011.
xxxviii, 890 p. :,ill. (some col.) ;,28 cm.
Some color illustrations on lining papers.
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Statement of Responsibility:
the editors at America's Test Kitchen ; illustrations by John Burgoyne