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The Back in the Day Bakery Cookbook

More Than 100 Recipes From the Best Little Bakery in the South
Day, Cheryl (Book - 2012 )
Average Rating: 4 stars out of 5.
The Back in the Day Bakery Cookbook
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Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Authors: Day, Cheryl
Title: The Back in the Day Bakery cookbook
more than 100 recipes from the best little bakery in the south
Publisher: New York : Artisan, c2012.
Characteristics: ix, 260 p. :,col. ill. ;,25 cm.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index.
Local Note: 5 8 14 15
Additional Contributors: Day, Griffith
Condon, Amy Paige
ISBN: 9781579654580
1579654584
Statement of Responsibility: by Cheryl Day and Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
Subject Headings: Confectionery. Cookbooks.
Topical Term: Confectionery.
Cookbooks.
LCCN: 2011031794
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Jul 04, 2014
  • JoanneTravis rated this: 5 stars out of 5.

I loved this cookbook so much I bought a copy for myself. The recipes are traditional, good old-fashioned baked treats. Not low fat so you may want to indulge in these on special occasions.

Mar 05, 2014
  • noluckboston rated this: 5 stars out of 5.

This is a cute little book. The recipes are for a more advanced baker. Also, these are very rich and fattening desserts. No skimping on these treats.

Sep 27, 2013
  • trueblue718 rated this: 4.5 stars out of 5.

One of the best bakery cookbooks - all the recipes I've tried worked out very well.

Jul 05, 2012
  • dfpoz rated this: 2.5 stars out of 5.

This has a lot of traditional recipes, most are easily accessible if you have mastered making crusts.

Jun 30, 2012
  • dianetta rated this: 5 stars out of 5.

For cookbook lovers this is a good one. I had to buy it. Will be using some of those recipes in my catering business.

Jun 13, 2012
  • GLNovak rated this: 4 stars out of 5.

Nice to read a cookbook done by people who enjoy what they do. The recipes are truly longtime winners from banana bread to carrot cake to chocolate chip cookies. Luscious photos showing the results aranged with vintage americana items accompany the recipes. For many recipes there are notes, tips, and additional suggestions for variations. All very yummy!

Jun 06, 2012
  • sdelao rated this: 5 stars out of 5.

Fun Book!

Apr 15, 2012
  • terrasapp rated this: 5 stars out of 5.

One of the best cookbooks out there. I love a cookbook with heavy pages you can turn, great graffics and her vintage backery is the best ever. If you ever go to Savannah, go meet this gal from Southern Illinois and her hubby, Griff. They are the nicest geniune people you will ever meet. Best of luck with the cookbook Cheryl Day!

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