Ajax-loader

Food for Thought

The Complete Book of Concepts for Growing Minds
Freymann, Saxton (Book - 2005)
Average Rating: 4 stars out of 5.
Food for Thought


Details

Uses bright photographs of fruit and vegetables shaped like animals and simple labels to teach toddlers shapes, colors, numbers, letters, and opposites.

Imprint: New York : - A Levine Books
Pages: 61
ISBN: 1415577072, 0439110181
Language: English
Notes: "Shapes, colors, numbers, letters, opposites"--Cover.
Statement of responsibility: written and illustrated by Saxton Freymann
Characteristics: 61 p. :,col. ill. ;,28 cm.
Author (Original Script): Freymann, Saxton
MARC Display»

Community Activity

Comment

Add a Comment

May 24, 2012
Report This
  • Read4Fun_2 rated this: 4 stars out of 5.

our 3-yr old son enjoyed this book very much. The incorporation of fruits and vegetables with humorous faces made it all the more fun to learn about shapes, colours, numbers and letters.

Aug 30, 2011
Report This
  • rucheera rated this: 1 stars out of 5.

this book is not meant for toddlers. they can't really make out the veggies or the food. So not a good book for teaching any concepts. however it showcases good craftsmanship of using food to make objects and then photographing them

Jan 30, 2011
Report This
  • avoicu rated this: 5 stars out of 5.

This is a great book for both parents and children, but especially to help teach concepts to toddlers. Shapes, Colours, Numbers, Letters and Opposites are all covered in playful and unique food creations. Guaranteed to make you smile with every turn of the page!

Age

Add Age Suitability

zeng thinks this title is suitable for between the ages of 1 and 1

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at My Library

Spinner  Loading...

Please keep in mind that some of the content that we make available to you through this application comes from Amazon Web Services. All such content is provided to you "as is". This content and your use of it are subject to change and/or removal at any time.

Powered by BiblioCommons.