James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bravetart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 Parks 08/2017
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
641.2224 Liem 12/2017
Available in some locations
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 Thomas 08/2017
Available in some locations
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child By Fussell, Betty Harper
Book - 2005 Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
641.5973 Fussell
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 Meehan 10/2017
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 Guzman 04/2017
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nosrat 04/2017
All copies in use Availability details Holds: 28 on 14 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 McFadden 05/2017
All copies in use Availability details Holds: 3 on 6 copies
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