James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 Parks 08/2017
Available in some locations
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
641.2224 Liem 12/2017
Available in some locations
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 Thomas 08/2017
All copies in use Availability details Holds: 1 on 4 copies
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child By Fussell, Betty Harper
Book - 2005 Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
641.5973 Fussell
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 Meehan 10/2017
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 Guzman 04/2017
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nosrat 04/2017
Available in some locations
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 McFadden 05/2017
All copies in use Availability details
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