Southern Appalachian

Southern Appalachian

Book - 2005
Rate this:
Did you know that Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? This title is packed with Appalachian lore and recipes. It features Southern Appalachia's traditional dishes such as: Fried Catfish, Kentucky Burgoo, Skillet Cornbread, and many others.
Publisher: Philadelphia : Mason Crest Publishers, c2005.
ISBN: 9781590846209
1590846206
Branch Call Number: J 641.59 Libal
Characteristics: 65 p. :,col. ill. ;,21 cm.
Additional Contributors: Therrien, Patricia

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at OPL.

Try searching for Southern Appalachian to see if OPL owns related versions of the work.


  Loading...
[]
[]
To Top