Growing Gourmet and Medicinal Mushrooms
[Shokuyō Oyobi Yakuyō Kinoko No Saibai]Book - 2000
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Publisher: Berkeley, Calif. : Ten Speed Press, c2000.
Edition: 3rd ed.
Branch Call Number: 635.8 Stamets
Characteristics: xviii, 574 p. :,ill. ;,23 cm.
Alternative Title: Shokuyō oyobi yakuyō kinoko no saibai
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