A Taste of Lebanon
Cooking Today the Lebanese Way : Over 200 Recipes Developed and TestedBook - 2003
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Publisher: New York : Interlink Books, c2003.
Branch Call Number: 641.5956 Salloum
Characteristics: 190 p. :,col. ill. ;,26 cm.