Chef

Chef

Book - 2011
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Describes the job duties of a chef, including the different tasks they do and what training and skills they need.
Publisher: Ann Arbor, Mich. : Cherry Lake Pub., c2011.
ISBN: 9781602799851
1602799857
Branch Call Number: J 641.5 Gregory
Characteristics: 32 p. :,col. ill. ;,25 cm.

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pbhansen
Jan 04, 2016

A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

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