The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Terry, Bryant

Book - 2012
Average Rating: 4 stars out of 5.
The Inspired Vegan
From the author of ' Vegan Soul Kitchen' : ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, 'The Inspired Vegan' presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes-basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, 'The Inspired Vegan' will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced-and full of surprising, mouthwatering flavor combinations.

Publisher: Cambridge, Mass. : Da Capo Lifelong ; London : Perseus Running [distributor], 2012.
ISBN: 0738213756
Characteristics: xxii, 201 p., [16] p. of plates :,col. ill. ;,24 cm.


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Oct 25, 2014

Lots of good sounding recipes, but this is definitely a cookbook for people who like to spend time in the kitchen. I found most of the recipes too involved for everyday use. Plenty of inspiration, though!

Apr 30, 2012
  • dead_bird_by_bird rated this: 4 stars out of 5.

I just cooked one of his dinners last night, the Rustic Johnnycakes and Collard Greens with pickled caramelized onions - it's sooo good! You have no idea it's healthy eating. The flavors are all over the place good.


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