The Viennese Kitchen
Tante Hertha's Book of Family RecipesBook - 2011
This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed.
Publisher: Northampton, Mass. : Interlink Books, 2011.
Edition: 1st American ed.
Branch Call Number: 641.59436 Meehan
Characteristics: 223 p. :,ill. (some col.) ;,27 cm.