High Protein, Low GI, Bold Flavor

High Protein, Low GI, Bold Flavor

Recipes to Boost Health and Promote Weight Loss

Book - 2012
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Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein ingredients (including lean meats and fish) fill you up without the fat?while low-GI fruits, vegetables, and grains keep you going without blood glucose spikes.

Here are dozens of one-recipe meals for breakfast, lunch, and dinner that use minimally processed ingredients (but which are easy enough for everyday cooking)?plus 18 complementary sides and a half-dozen lowfat, low-GI desserts?food that is perfectly suited to our times.
Publisher: New York : The Experiment, LLC, 2012, c2010.
ISBN: 9781615190379
Branch Call Number: 641.563 Carns
Characteristics: 168 p. :,ill. ;,26 cm.
Additional Contributors: Brand Miller, Janette 1952-


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Jul 17, 2012

The pictures of the book are nice. But I did not make a single dish out of this book. The recipes are not inspiring and nothing special.


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