American Food by the Decades

American Food by the Decades

Book - 2011
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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.

* Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century

* Contains 10 recipes, each emblematic of a particular decade

* Over 15 sidebars with additional feature information

* Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade

* Each chapter provides a "For Further Exploration" bibliography section

Publisher: Santa Barbara, Calif. : Greenwood, c2011.
ISBN: 9780313376986
Branch Call Number: 641.5973 American
Characteristics: xvii, 250 p. :,ill. ;,26 cm.
Additional Contributors: Liberman, Sherri


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