Let Them Eat Vegan!

Let Them Eat Vegan!

200 Deliciously Satisfying Plant-powered Recipes for the Whole Family

Book - 2012
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Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients- no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans'n greens. There's no relying on meat analogues here, either- just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition- and taste buds- in mind. From the simplest comfort foods like Warm"Vegveeta&rdquo Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.
Publisher: Cambridge : Da Capo Lifelong, c2012.
ISBN: 9780738215617
0738215619
Branch Call Number: 641.5636 Burton 03/2012
Characteristics: 308 p. :,ill. ;,23 cm.

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List - Veganomicon
JCLAmandaC Aug 25, 2017

This is a great vegan cookbook for families and kids!


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Shammy78
May 24, 2013

I've been a fan of Dreena Burton's cookbooks for years but this one is one of her best. Each one gets better and better. A must try are her b-raw-nies and chai bars! Our kids love her recipes and so do we! Quick and easy to get on the table fast. A great cookbook!

d
danialina
Feb 23, 2013

found a lot of great sounding recipes in this book...it's pretty rare for me to find more than 10 recipes i'm willing to try, but this book has me convinced. let's just hope they taste as good as they sound!

s
sdelao
May 12, 2012

Delicious!

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