Serving up the Harvest

Serving up the Harvest

eBook - 2007
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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
Publisher: North Adams, Mass. : Storey Pub., c2007.
ISBN: 9781603429283
160342928X
Branch Call Number: eBook
Characteristics: 1 online resource (ix, 501 p.) :,ill.
Additional Contributors: Axis 360 (Firm)

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