Cooking With Quinoa for Dummies

Cooking With Quinoa for Dummies

Book - 2013
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Publisher: Toronto : J. Wiley & Sons Canada, 2013.
ISBN: 9781118447802
Branch Call Number: 641.631 Forberg 03/2013
Characteristics: xx, 336 p. :,ill. (some col.) ;,24 cm.


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Mar 16, 2014

Cooking with Quinoa for Dummies --- by Cheryl Forberg. --- For sure I haven’t read every Quinoa book out there: the books seem to have become a bit of a bibliophilic growth industry, somewhat akin to the output of gluten-free cookery books. Forberg’s book has a lot going for it: a lot of recipes (as you might expect) that demonstrate Q’s versatility; extensive discussion of the rationale that supports the use of this versatile food in a very healthy diet; and something I don’t associate with the Dummies series of books: colour photograph eye-candy to provide you with that extra incentive to try your hand at something Q. This book is a great place to start your investigation of Quinoa but perhaps, after you’ve tried one or two recipes, you might even want to supplement the library’s copy of C with Q for one of your store-bought own. Happy cooking, happy Q-ing.

Aug 13, 2013

This book was such a disappointment. Almost every savory recipe called for something called smoked salt. You can make it yourself by putting kosher salt in a smoker or order it on-line from a company in New York - really? in a "For Dummies" book? The recipe for California rolls was confusing. The recipe was supposed to make 4 rolls. It called for 6 pieces of Nori, and directed you to put 1/8th of the fillings on each roll. What??? The only recipe I'm going to try is for a salad dressing that has nothing to do with quinoa.


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