Making, Using & Enjoying Sweet & Hard CiderBook - 2003
This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment.
Publisher: North Adams, MA : Storey Pub., ©2003.
Edition: 3rd ed.
Branch Call Number: 641.3411 Proulx
Characteristics: iv, 219 pages :,illustrations ;,23 cm