Roberto's New Vegan Cooking
125 Easy, Delicious, Real Food RecipesBook - 2015
"When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate"--Provided by publisher.
Publisher: Philadelphia, Pennsylvania :, Da Capo Press, a member of the Perseus Books Group,, 2015.
Branch Call Number: 641.5636 Martin 04/2015
Characteristics: 248 pages :,color illustrations ;,24 cm