Dehydrating Food

Dehydrating Food

A Beginner's Guide

Book - 2010
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Publisher: New York : Skyhorse Pub., c2010.
ISBN: 9781602399457
160239945X
Branch Call Number: 641.44 Bills
Characteristics: xiii, 177 p. :,col. ill. ;,23 cm.
Additional Contributors: Bills, Shirley

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