Completely CookiesBook - 1991
This irresistible book is a cookie lover's dream come true. Along with tips on how to boake, store and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter OatiesStuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed HamantaschenRefrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut FingersBars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip BlondiesComplete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
Publisher: New York : St. Martin's Press, 1991.
Edition: 1st ed.
Characteristics: xiv, 125 p. :,ill. ;,14 cm.
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