Cooking For All SeasonsBook - 1991
Organized by season--with a special chapter for holiday meals--Cooking for All Seasons features recipes bursting with the freshness of a timely harvest along with quick-cooking techniques designed to showcase the flavors. Includes a chapter on the ingredients themselves, with hints for freshness, best varieties for cooking, and the proper methods of preparation. Line drawings.
Publisher: New York : Macmillan, c1991.
Characteristics: 288 p. :,ill. ;,25 cm.
From the critics