Betty Crocker's Italian CookingBook - 1991
A collection of more than two hundred authentic Italian dishes--pizza, polenta, frittata, calamari, risotto, and more--includes historical and culinary information on the different regions of Italy.
Publisher: New York : Prentice Hall, 1991.
Edition: 1st ed.
Characteristics: xxiii, 229 p. ;,col. ill. :,27 cm.
Alternative Title: Italian cooking.
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