Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking

Book - 1991
Rate this:
A collection of more than two hundred authentic Italian dishes--pizza, polenta, frittata, calamari, risotto, and more--includes historical and culinary information on the different regions of Italy.
Publisher: New York : Prentice Hall, 1991.
Edition: 1st ed.
ISBN: 9780130682635
Characteristics: xxiii, 229 p. ;,col. ill. :,27 cm.
Additional Contributors: Cecconi, Antonio
Alternative Title: Italian cooking.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at OPL.

Try searching for Betty Crocker's Italian Cooking to see if OPL owns related versions of the work.

To Top