Mastering Basic Cheesemaking

Mastering Basic Cheesemaking

The Fun and Fundamentals of Making Cheese at Home

Book - 2016
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A complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker.
Publisher: Gabriola Island, BC :, New Society Publishers,, [2016]
Copyright Date: ©2016
ISBN: 9780865718180
0865718180
Branch Call Number: 637.3 Caldwell 04/2016
Characteristics: viii, 151 pages :,color illustrations ;,26 cm

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