The Cupboard to Table Cookbook
Satisfying Meals Made From What You Have on Hand
Book - 2016
If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. Among her favorites: Bacon Bombs Deluxe Skillet Taco Pie Easy Irish Soda Bread Vidalia Onion Pasta
You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.
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Publisher:
Woodstock, VT :, The Countryman Press, a division of W.W. Norton & Company,, [2016]
ISBN:
9781581574012
1581574010
1581574010
Branch Call Number:
641.512 Hanneman 04/2016
Characteristics:
xi, 211 pages :,color illustrations ;,27 cm
Opinion
From Library Staff
From Library Staff
These fabulous recipes are uncomplicated and it is easy to make substitutions if you are out of something. At first I was put off by the cream in a number of recipes, but then I noticed that it is often a very small amount of cream, a half cup or less in most cases. I am trying to weed out my loo... Read More »
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Add a CommentThese fabulous recipes are uncomplicated and it is easy to make substitutions if you are out of something. At first I was put off by the cream in a number of recipes, but then I noticed that it is often a very small amount of cream, a half cup or less in most cases. I am trying to weed out my loose recipes copied from here and there, but this book makes my resolution difficult. We tried at least six recipes and loved them all. Pasta and Green Bean Salad with Lemon Tarragon, Salisbury Steak with Butter Merlot Sauce, and Ricotta Lemon Poppy Muffins are keepers.