Two If by Sea

Two If by Sea

Delicious Sustainable Seafood

Book - 2016
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"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers,"--Amazon.com.
Publisher: New York, NY :, Sterling Epicure, an imprint of Sterling Publishing,, [2016]
ISBN: 9781454917878
1454917873
Branch Call Number: 641.692 Seaver 06/2016
Characteristics: 304 pages :,color illustrations ;,24 cm.

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