Batch : Over 200 Recipes, Tips and Techniques for A Well Preserved Kitchen

Batch : Over 200 Recipes, Tips and Techniques for A Well Preserved Kitchen

eBook - 2016
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"In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you'll ever need to know about preserving into one cohesive bible. Joel and Dana's passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes." -- Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant

Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Publisher: Appetite by Random House,, 2016.
ISBN: 9780147529794
Branch Call Number: eBook
Characteristics: 1 online resource
text file, rda


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Aug 30, 2016

This is a great all around preserving book that explains not only the "how" but the "why". I will certainly purchase a copy to add to my growing collection of preserving books.
A+ and it's Canadian too!

May 24, 2016

This is an excellent preserving book. Lot's of great tips, and gives the reader a good handle on how long each project is going to take. I also love that it gives uses for the entire raw material, so there is very little waste.
They also include recipes and ideas on how to use your preserved food.
Great book!


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