Mastering Classic and Modern French CuisineBook - 2016
NATIONAL & REGIONAL CUISINE. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students.
Publisher: New York :, Rizzoli,, 2016.
Edition: English edition.
Copyright Date: ©2016
Branch Call Number: 641.5944 Ducasse
Characteristics: 589 pages :,chiefly colour illustrations ;,26 cm.