The Chef and the Slow Cooker

The Chef and the Slow Cooker

eBook - 2017
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition.
ISBN: 9780451498557
0451498550
Branch Call Number: eBook
Characteristics: 1 online resource.
Additional Contributors: Axis 360 (Firm)

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Logovore
Feb 19, 2018

Beautiful book, but the recipes are not for me.

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