The Mafia CookbookBook - 1993
Here, at last, is what you have always wanted to know about the Mafia, but have been afraid to ask: What they eat and how to cook it. In The Mafia Cookbook, an ex-mafioso and ace chef combines the two greatest obsessions of American book buyers--organized crime and food. Line drawings.
Publisher: New York : Simon & Schuster, 1993.
Characteristics: 158 p. :,ill. ;,20 cm.