Fresh From the Garden

Fresh From the Garden

Cooking and Gardening Throughout the Seasons With 250 Recipes

Book - 1996
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From the planting of the seeds, to the harvesting of vegetables, to the preparation of fresh ingredients, the author introduces 250 tasty for seasonal dishes using the best of just-picked produce.
Publisher: New York : Clarkson Potter, c1996.
Edition: 1st ed.
ISBN: 9780517593578
Branch Call Number: 641.65 Meyers
Characteristics: xi, 372 p. ;,25 cm.


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