How to Dry Foods

How to Dry Foods

Book - 1992
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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
Publisher: Los Angeles, CA : HPBooks, c1992.
Edition: Rev. ed.
ISBN: 9781557880505
Branch Call Number: 641.44 DeLong 1992
Characteristics: 160 p. :,col. ill. ;,28 cm.


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