Four-star DessertsBook - 1996
Emily Luchetti's desserts put an exclamation mark at the end of dinner at Stars. Discover her secrets for the best contemporary interpretations of desserts which balance intense flavor and splendid presentation. Features chocolate desserts, many fruit and berry desserts, cookies, candies, plus dessert "basics." A must for the cook who wants to create fabulous desserts.
Publisher: New York : HarperCollins, c1996.
Edition: 1st ed.
Characteristics: 252 p. :,col. ill. ;,24 cm.
Alternative Title: Four-star desserts
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