Savoring the Spice Coast of India

Savoring the Spice Coast of India

Fresh Flavors From Kerala

Book - 2000
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The author of Curried Favors takes readers on a tantalizing tour of the cuisine of Southern India. Kaimal's passion for her native food shines through in more than 100 exciting recipes, each adapted for the Western kitchen and using easily identifiable ingredients. Two-color throughout. 8 pages of color photos.
Publisher: New York : HarperCollins Publishers, c2000.
Edition: 1st ed.
ISBN: 9780060192570
0060192577
Branch Call Number: 641.5954 Kaimal 2000
Characteristics: ix, 230 p. :,ill. (some col.) ;,24 cm.

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Rohansimon
Sep 15, 2016

The best cookbook I have read and reading the history of the cuisines is interesting

n
nestea345
Sep 14, 2014

I'm from India they have a lot of good food!:)

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