Cuisines of India
The Art and Tradition of Regional Indian CookingBook - 2001
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
Publisher: New York : Ecco Press, c2001.
Edition: 1st ed.
Branch Call Number: 641.5954 Chandra 2001
Characteristics: xxx, 281 p. :,ill., maps ;,24 cm.