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Book, 2001
Current format, Book, 2001, 3rd ed., All copies in use.
Book, 2001
Current format, Book, 2001, 3rd ed., All copies in use. Offered in 0 more formats
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
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