Designs for Cooking, Entertaining, and LivingBook - 2000
Chefs know that kitchens are not just about cooking. Whatever your level of culinary expertise, this illustrated book looks at transforming existing kitchens into rooms that are as appealing to the eye and the soul as they are to the palate.
Publisher: Gloucester, Mass. : Rockport Pub., c2000.
Branch Call Number: 747.797 Thompson
Characteristics: 144 p. :,col. ill. ;,28 cm.