Just Add WaterBook - 1976
Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need. Just Add Water includes information about the characteristics and advantages of dehydrated food and how to use it effectively, how to plan a year-long food storage program, and fifteen chapters of recipes that cover everything from preparing fruits and vegetables to making soaps. Few books provide so much useable information so concisely as Just Add Water. It's a book that rightfully deserves a place on every homemaker's bookshelf and belongs in every kitchen.
Publisher: Bountiful, Utah : Horizon, 1976, c1972.
Characteristics: 92 p. :,port.,22 cm.