Cooking the Cuban Way

Cooking the Cuban Way

Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes

Book - 2004
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Publisher: Minneapolis : Lerner Publications Co., c2004.
ISBN: 9780822541295
Branch Call Number: J 641.59729 Behnke
Characteristics: 72 p. :,col. ill., map ;,23 cm.
Additional Contributors: Valens, Victor Manuel


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