The Tassajara Recipe Book
Favorites of the Guest SeasonBook - 1985
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. " Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.
Publisher: Boston : Shambhala ; \New York\ : distributed in the United States by Random House, c1985.
Branch Call Number: 641.5636 Brown
Characteristics: xviii, 225 p. :,ill. ;,29 cm.