The Improvisational Cook

The Improvisational Cook

Book - 2006
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"Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow."
--Mario Batali

Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to "cook out of the box," in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.

Publisher: New York : Morrow, c2006.
Edition: 1st ed.
ISBN: 9780060731649
0060731648
Branch Call Number: 641.5 Schneide 2006
Characteristics: 392 p. :,col. ill. ;,24 cm.

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