Bake Until Bubbly

Bake Until Bubbly

The Ultimate Casserole Cookbook

Book - 2008
Average Rating:
3
Rate this:
Bake until Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"
--from Bake until Bubbly

Advance Praise

" Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruy#65533;re Casserole is coming to my next potluck."
-- Dede Wilson, Contributing Editor to Bon App#65533;tit magazine and public television host

"Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."
-- James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking

Publisher: Hoboken, NJ : John Wiley, 2008.
ISBN: 9780471754473
0471754471
Branch Call Number: 641.821 Wright
Characteristics: 456 p. ;,24 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sadieoldenkamp
Jun 27, 2016

Not a single photo anywhere.

kpalichuk Sep 07, 2009

Variety of recipes, including some ethnic/international. Appreciated the suggestions for turning leftover casseroles into another casserole. Pictures would have been a great addition, and the binding is a bit clunky for use in the kitchen.

RockCastle Aug 15, 2009

simple & practical recipes

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top