Charleston Classic Desserts

Charleston Classic Desserts

Recipes From Favorite Restaurants

Book - 2008
Average Rating:
Rate this:

The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Cafï¿1/2's Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.

Publisher: Gretna, La. : Pelican Pub. Co., c 2008.
ISBN: 9781589805453
1589805453
Branch Call Number: 641.86 Shay 09/2008
Characteristics: 95 p. :,col. ill. ;,23 cm.
Additional Contributors: Llewellyn, Deborah Whitlaw

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top