Charleston Classic Desserts

Charleston Classic Desserts

Recipes From Favorite Restaurants

Book - 2008
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The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Cafï¿1/2's Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.

Publisher: Gretna, La. : Pelican Pub. Co., c 2008.
ISBN: 9781589805453
Branch Call Number: 641.86 Shay 09/2008
Characteristics: 95 p. :,col. ill. ;,23 cm.
Additional Contributors: Llewellyn, Deborah Whitlaw


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