Classic Chinese CuisineBook - 1994
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings andDry-Cooked String Beans.
Publisher: Boston : Houghton Mifflin, c1994.
Edition: Rev. & updated ed.
Branch Call Number: 641.5951 Simonds
Characteristics: 399 p. :,ill. (some col.) ;,28 cm.