The Joy of GrillingBook - 1988
Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
Publisher: New York : Barron's, c1988.
Branch Call Number: 641.5784 Famularo 1988
Characteristics: vi, 330 p. :,col. ill. ;,25 cm.