The Joy of Grilling

The Joy of Grilling

Book - 1988
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Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
Publisher: New York : Barron's, c1988.
ISBN: 9780812047035
0812047036
9780812058406
0812058402
Branch Call Number: 641.5784 Famularo 1988
Characteristics: vi, 330 p. :,col. ill. ;,25 cm.

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