Olive Oil Desserts

Olive Oil Desserts

Delicious and Healthy Heart Smart Baking

Book - 2009
Average Rating:
Rate this:
Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking with olive oil, the recipes eliminate key ingredients--butter, hydrogenated oils, margarine, and shortening--that are staples in many traditional desserts. In addition to household favorites such as toll cookies, brownies, and apple pie, the cookbook features instructions for making more than 60 mouth-watering treats, among them chocolate chip buttermilk cake, silky cheesecake with strawberries, lemon sugar cookies, pecan coconut bars, and apple cinnamon rolls. Hints such as using egg substitutes and other ingredients to further lower cholesterol intake, substituting lactose-free options for those suffering from milk sensitivities, and a guide to the many varieties of olive oil are also included.

Publisher: American Fork, Utah : Mikko International, c2009.
ISBN: 9780980134902
Branch Call Number: 641.6463 Sannar 06/2009
Characteristics: 150 p. :,col. ill. ;,24 cm.


From the critics

Community Activity


Add a Comment
Amalia Trusca
Aug 30, 2011

I think it's an excellent book, and the recipes don't seem so heavy, I mean, you can indulge them quite often without feeling guilty :) It's worth taking a look at this book, for the home baker!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at My Library

To Top