Cooking From Above

Cooking From Above


Book - 2009
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Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.

The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.

Publisher: London : Hamlyn ; New York : Distributed in the US by Hachette Book Group, 2009.
ISBN: 9780600619635
Branch Call Number: TX714 .B574 2009
641.5 Black
Characteristics: 1 v. (various pagings) :,ill. ;,25 cm.
Additional Contributors: Lucano, Fred
Lucano, Sonia


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