Food and Culinary Arts

Food and Culinary Arts

Book - 2009
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From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.
Publisher: New York, NY : Ferguson, c2009.
ISBN: 9780816076239
Branch Call Number: 647.95 Mondsche 10/2009
Characteristics: xxiii, 127 p. :,ill. ;,25 cm.


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