Food and Culinary Arts

Food and Culinary Arts

Book - 2009
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Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Careers profiled include:

Baker Bartender Brewer or winemaker Caterer Chef Dietician or nutritionist Food stylist Restaurant reviewer or food critic.
Publisher: New York, NY : Ferguson, c2009.
ISBN: 9780816075997
0816075999
9780816076239
0816076235
Branch Call Number: 647.95 Mondsche 10/2009
Characteristics: xxiii, 127 p. :,ill. ;,25 cm.

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