Microbes at Work

Microbes at Work

Book - 1953
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering
Publisher: New York, Morrow, 1953.
Branch Call Number: J 589.9 Selsam
Characteristics: 95 p.,illus.,21 cm.
Additional Contributors: Ludwig, Helen


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